TASTE Restaurant

TASTE Restaurant is our award-winning commercial restaurant at Hammersmith & Fulham College. With food cooked and served by the chefs, sommeliers and restaurateurs of the future, you will be welcomed by our warm and vibrant staff and students, as you enjoy an exquisite dining experience.

All dishes are freshly prepared by our skilled hospitality and catering students, supervised by expert chefs. We are part of The Chefs’ Forum Academy and some of the dishes for our special dinners are cooked during master classes with the UK’s leading visiting chefs. Our high-quality facilities have been tried and tested by the best, including Mark Hix, Jamie Oliver, Atul Kochar and Gordon Ramsay.

TASTE Restaurant is open to the public for lunch on Wednesday, Thursday and Friday during term time, and for a series of special dinners throughout the year.

Menus

Autumn Lunch Menu

Wednesday 8, 15, 22 November and
Thursday 9, 16, 23 November

Starters

Butternut Squash Soup (V)
Carrot, Red Lentil and Sesame Bites (V)
Goujons of Plaice with Tartare Sauce
Malaysian Chicken Satay

Main Course

Spiced Fish & Chips with Curried Mushy Peas
Beef Brisket Goulash with a Pilaf of Brown Rice
Chicken Kiev, Saut茅 Potatoes, Ratatouille
Cannellini Bean and Mushroom Kiev with Zesty Lemon and Herb Butter, Braised Autumn Vegetables & Roasted Onions (V)

Dessert

Your choice from our freshly-made daily selection

There is no need for pre ordering but booking ahead is always preferable. You can do so by emailing taste@wlc.ac.uk

Our Wednesday and Thursday Christmas Lunch menu will launch from Wednesday 29 November and will cost just 拢14.95

Friday Menu

Our聽Friday聽menu is a 4-course lunch created by Level 3 second-year students. Dishes are selected based on seasonal availability of ingredients.
This service will launch with our Christmas Lunch menu from 1 December 2023 and will cost just 拢15.95